French butter keepers
by Janet E. Glass
Butter, often whipped, is kept in the 'lid' which is inverted and
submerged in water held inside the base.
This keeps the butter at room temperature so that it is easier to spread.
Use also for herb butters and cream cheese.
(please note: the white and blue version on the right is no longer available)
Click here to return to the
CLAY TURTLE ONLINE
GALLERY